846 Bolivia Brenda Palli Mosto Washed

846 Bolivia Brenda Palli Mosto Washed
    • Country: Bolivia
    • Department: La Paz
    • Province: Caranavi
    • Farm: La Hermosa
    • Producer: Brenda Palli
    • Location: 15°48'56.8"S 67°31'40.9"W
    • Altitude: 1400 – 1650 m.a.s.l
    • Processing method: 48hr Mosto Washed Fermentation
    • Varietals: Caturra & Catuai
  • Tasting notes: Tinned apricot, caramel, red grape.

    Cup of Excellence Cupping Scores

    • Clean cup: (1–8): 6.5
    • Sweetness: (1–8): 7
    • Acidity: (1–8): 6.5
    • Mouthfeel: (1–8): 6
    • Flavour: (1–8): 6
    • Aftertaste: (1–8): 6
    • Balance: (1–8): 6.5
    • Overall: (1–8): 6.5
    • Correction: (+36): +36
    • Total: (max. 100): 87

    Roast Information
    Medium: Take this through the gap and right to the end of the gap but before second begins, keeping a steady pace to keep the intense sweetness.