Francisco and Manuel Lotufo are part of a proud family tradition rooted in Brazil’s rich coffee-growing heritage. Their farm, Fazenda Barreiro, is nestled near Poços de Caldas in the Minas Gerais region and has been in their family since 1820. Originally acquired by Joaquim Bernardes da Costa Junqueira, the land began its journey into coffee cultivation in the late 1800s under his son, Agostinho. Over generations, the farm has evolved into a diverse operation, producing not only exceptional coffee but also raising cattle and growing eucalyptus.
Francisco and Manuel Lotufo are part of a proud family tradition rooted in Brazil’s rich coffee-growing heritage. Their farm, Fazenda Barreiro, is nestled near Poços de Caldas in the Minas Gerais region and has been in their family since 1820. Originally acquired by Joaquim Bernardes da Costa Junqueira, the land began its journey into coffee cultivation in the late 1800s under his son, Agostinho. Over generations, the farm has evolved into a diverse operation, producing not only exceptional coffee but also raising cattle and growing eucalyptus.
Francisco and Manuel Lotufo are part of a proud family tradition rooted in Brazil’s rich coffee-growing heritage. Their farm, Fazenda Barreiro, is nestled near Poços de Caldas in the Minas Gerais region and has been in their family since 1820. Originally acquired by Joaquim Bernardes da Costa Junqueira, the land began its journey into coffee cultivation in the late 1800s under his son, Agostinho. Over generations, the farm has evolved into a diverse operation, producing not only exceptional coffee but also raising cattle and growing eucalyptus.
Today, Francisco and Manuel continue to steward the land with deep respect for its history and a strong commitment to sustainability. They focus on cultivating high-quality coffee using practices that protect the environment and support their local community. The farm’s fertile soil and ideal climate provide the perfect conditions for growing outstanding beans, and their hands-on approach ensures that every stage of production is handled with care and expertise.
At Ozone Coffee, we’re proud to work closely with producers like Francisco and Manuel. Our partnership is built on shared values of quality, transparency, and long-term collaboration. By sourcing coffee from Fazenda Barreiro, we’re not only bringing unique and flavourful coffees to our customers—we’re also supporting the people and stories behind every cup. It’s a relationship that celebrates both tradition and innovation, and we’re excited to continue growing together.
With sweet milk chocolate, nougat and caramel this reminds us of a Mars bar. Add a sprinkle of almonds to that for a super easy drinking and balanced coffee.
