Ep. 815 El Salvador Finca La Fany Honey Icatu


 Dried apricot, fudge, nectarine

Dried apricots and fudge open this well balanced cup. A delicate aftertaste of nectarines and milk chocolate brings you back in for the next sip.

Farm Information

  • Country: El Salvador
  • Department: Ahuachapán
  • Municipality: Apaneca
  • Farm: La Fany
  • Farmer: Carmen and Rafael Silva
  • Farm size: 20.30 hectares
  • Coffee growing area: 20.30 hectares
  • Altitude: 1,450 m.a.s.l.
  • Varietal: Icatu
  • Processing method: Honey
  • GPS: 13°56'29.4"N 89°47'04.1"W

Further Information

Tasting notes: Dried apricot, fudge, nectarine.

  • Clean cup: (1–8): 6
  • Sweetness: (1–8): 6.5
  • Acidity: (1–8): 6
  • Mouthfeel: (1–8): 6
  • Flavour: (1–8): 6.5
  • Aftertaste: (1–8): 6.5
  • Balance: (1–8): 6.5
  • Overall: (1–8): 6
  • Correction: (+36): +36
  • Total: (max. 100): 86

Roasting Information
Medium-dark - push this coffee just up to second crack, maybe a pop or two of second as it cools - no more.