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- Country: Bolivia
- Municipality: Caranavi
- Colonia: Bolinda
- Producer: Agricafe
- Farm: Don Carlos
- Producer: Carlos Mariaca
- Elevation: 1,550 – 1,650 m.a.s.l.
- Processing method: Washed
- Varietal: Caturra
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Tasting notes: Milk chocolate, caramel, green apple.
Cup of Excellence Cupping Scores
- Clean cup: (1–8): 6
- Sweetness: (1–8): 6.5
- Acidity: (1–8): 6.5
- Mouthfeel: (1–8): 6.5
- Flavour: (1–8): 6.5
- Aftertaste: (1–8): 6
- Balance: (1–8): 6.5
- Overall: (1–8): 6
- Correction: (+36): +36
- Total: (max. 100): 86.5
Roast Information
Medium-dark - push this coffee just to the edge of second crack, keeping the pace nice and steady.
Ep. 818 Bolivia Don Carlos Mosto Washed Caturra
The farm is named in honour of Carlos Mariaca, the oldest and most unconditionally awesome employee of Agricafe. He was there at the start of the specialty coffee trend and, together with Pedro, helped to build the wet mill in Caranavi. To show their gratitude for all his good work, the company decided to give him partnership of the farm.
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