858 Brazil Cachoeira Da Grama Canario Natural

The relationship we hold with Fazenda Cachoeira da Grama is one of our oldest and most important sourcing partnerships. We've been enjoying coffee from this farm since 2003 and always eagerly await the return of Cachoeira each year.

The farm is 417 hectares in size, with 64 of those hectares planted with coffee. Environmental sustainability is considered very important in the farm management, and they have developed a program of planting native species alongside the coffee crop to keep a better ecological balance.

Cachoeira da Grama has a school, a club, a full-sized football field for employees, and 47 houses with modern facilities. The family invests heavily in the farm's coffee processing facilities. Wastewater is treated to avoid polluting the stream that crosses the land, and the farm has a small hydroelectric plant used during the peak harvest.

Roasted hazelnut and walnuts run through the cup, with the sweetness of milk chocolate and toffee backing that up and just a little biscuit edge for this easy drinking all-rounder.

Farm Information

Country: Brazil
State: São Paulo
Area: Vale da Grama, Mogiana
Farm: Cachoeira da Grama
Producer: Gabriel Carvalho Dias
Altitude: 1,100–1,250 m.a.s.l.
Farm size: 411 hectares
Coffee growing area: 64 hectares
Processing: Natural
Varietal: Canario

Further Information

Cupping notes: Hazelnut, walnut, milk chocolate, toffee, biscuit.

Cup of Excellence Cupping Scores

Clean cup: (1–8): 6
Sweetness: (1–8): 6.5
Acidity: (1–8): 6
Mouthfeel: (1–8): 6.5
Flavour: (1–8): 6.5
Aftertaste: (1–8): 6
Balance: (1–8): 6.5
Overall: (1–8): 6.5
Correction:(+36): +36
Total (max. 100): 86.5

Roasting Information
Medium: take this one nice and steady, with plenty of development time as you take it through first and right to the end of the gap before you finish the roast.

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858 Brazil Cachoeira Da Grama Canario Natural

The first time we visited Fazenda Cachoeira da Grama, it opened our eyes to what great specialty coffee can be. Not only because it’s delicious, but because social and environmental responsibility is at the core of their Brazilian coffee production.