589 Bolivia: Martin Chirino

589 Bolivia: Martin Chirino
    • Country: Bolivia
    • Region: Yungas
    • Municipality: Caranavi
    • Colonia: Copacabana
    • Altitude: 1,550 m.a.s.l.
    • Producer: Martin Chirino
    • Varietal: Caturra
    • Processing: Washed
    • Fermentation: Anaerobic in stainless steel tanks
    • Mill: Agricafe Buena Vista, Caranavi
  • Tasting notes: Clementine, brown sugar, pear, sultana.

    Cup of Excellence Cupping Scores

    • Clean cup: (1–8): 6.5
    • Sweetness: (1–8): 7
    • Acidity: (1–8): 6
    • Mouthfeel: (1–8): 6
    • Flavour: (1–8): 6.5
    • Aftertaste: (1–8): 6
    • Balance: (1–8): 6.5
    • Overall: (1–8): 6.5
    • Correction: (+36): +36
    • Total: (max. 100): 87

    Roast Information
    Medium-dark: A nice steady roast through first and you're looking to catch the very first pops of second crack as you're dropping this coffee into the cooling tray, no more!