In My Mug Coffee Subscription
800 coffees and counting.
Get a unique coffee through your door each week.
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52
Different coffees, a different every week
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30+
Different producers from over 10 countries
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Free
Delivery, letterbox friendly packaging
Discover a new single origin coffee every week (or fortnight, or month!) with your In My Mug Subscription. We travel the world in search of the best coffee in the planet and expertly roast and post it to you every Friday.
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This week's coffee
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843
Bolivia Jeivert and Grover Honey
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EPISODE ARCHIVE
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This coffee is Yellow Honey processed, which is just like the Pulped Natural method. The fruit...
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A very well balanced cup, the brightness of blackcurrant and black cherry plays against a velvety...
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Throughout the cup is blueberry muffin - the flavour of blueberry, but with a cake like...
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Up front this is candied lemon zest - white sugar over the fresh zing of lemon....
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Take a slice of malt loaf and cover it in plum jam for this funky, squishy fruit example of a naturally processed coffee....
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Think Oreo! Milk chocolate and creamy sweetness is balanced by a delicate white grape note before a shoulder of caramel slides into the finish.
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An unctuous mash up of sultanas and raisins gets a spoonful of treacle poured over it....
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Kiriga Estate sits between 1,550 and 1,650 metres above sea level. It is approximately five kilometres...
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Dark chocolate and caramel get swirled together with a silky body, with raspberry notes balancing it...
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Milk chocolate meets brown sugar and a sweet malty character which makes us think of chocolate...
