Our journal


Discover stories brewed with purpose.

Welcome to the Ozone Coffee Journal, a space for thoughtful reflections, insights, inspiration, and behind-the-scenes stories from the world of specialty coffee. From sustainability and sourcing to brewing tips and community impact, our journal explores what makes coffee culture so vibrant. Dive in and stay connected with the people, places, and passions that shape every cup.

  • An interview with La Marzocco, champion producers of coffee machines and grinders (6 minute read).

  • A green margarita recipe, paired with a complementary anecdote (4 minute read)

  • The history of the Probat roaster and why we love it (3 minute read).

  • Photographs capturing the surf-skate culture in Fitzroy village (1 minute read).

  • An interview with Byron Holcomb about producing award winning coffee (11 minute read).

  • Written by Victoria Stoyanova – host of Creative Mornings, adviser for Second Home, and facilitator for...

  • The Impact of the Pandemic on Our Producers

    Originally published 3rd April 2020. During uncertain times, there's a tendency to look inward. Isolation narrows our focus – on ourselves, our households, our...

  • What is Biodynamic Coffee?

    Biodynamic agriculture is one of the oldest organised forms of organic farming. It was developed by Austrian philosopher Rudolf Steiner in 1924, following a...

  • The Problem With the C Market (and a Tool That's Helping Fix It)

    First published November 2019 For many years, commercial coffee has been traded on something called the "C market". This commodity coffee is often sealed...

  • Coffee Production in Colombia

    First Published November 11th, 2013 by Stephen Leighton Colombia is one of those coffee origins that barely needs an introduction. It's been synonymous with...


Looking for more coffee knowledge?

Below you’ll find links to further resources on our website - from brewing guides and sustainability insights to sourcing stories and community updates. Whether you're a curious home brewer or part of the coffee trade, there's something here you might enjoy exploring.