Articles


  • How to create a happy work culture in a traditional office environment (5 minute read).

  • The Impact of the Pandemic on Our Producers

    Now is our time to stand up and make sure that the coffee world that we love and enjoy is protected. So, keep drinking...

  • What is Biodynamic Coffee?

    What Is Biodynamic Agriculture and How Does It Differ from Organic Farming? Biodynamic agriculture is one of the oldest systemised forms of organic farming,...

  • Transaction Guide

    For many years commercial coffee has been traded on something called the “c market”. This commodity coffee is often sealed by a paper transaction...

  • Coffee Production in Colombia

    Even though coffee exports only represent roughly 10% of Colombia’s total exports by value today, it is still a very important sector of the...

  • Kenyan Coffee Auctions

    Kenya’s Coffee Auction System: A Legacy of Transparency Amid Reform Kenya’s coffee auction system, established in 1934, remains one of the most transparent distribution mechanisms...

  • How Ethiopia is Stonewalling Specialty Buyers

    Ethiopia is one of the finest producers of specialty coffee in the world, and it’s the original, natural home of the coffee plant. But...

  • What is Coffee Cupping?

    People in the trade will have you believe that coffee cupping is a science, an exact art requiring a lot of expertise. To some...

  • Coffee production in El Salvador

    Currently representing 3% of the Gross National Product and 22% of the agricultural product, coffee has traditionally been an important source of hard currency....

  • How Hasbean Began

    Hasbean and Ozone joined forces in 2018 and jointly rebranded as Ozone at the beginning of 2024. The business we are today wouldn't be...