Bolivia
SUB
18
Dark rum, cane sugar, lime
Floripondio is one of the newer farms planted by the Rodriguez family. We feature a lot of coffees from their farms in Bolivia and this one is pretty special. It's lactic natural processing provides quite a wild cup that showcases what can be achieved through exploring fermentation in coffee. This process involves removing the air from the containers where the coffee cherries are stored,. The PH level i carefully monitored to decide when the fermentation is finished.
- Farm: Floripondio
- Region: Santa Cruz
- Variety: Batian
- Process: Lactic Natural
- Altitude: 1710 masl