Finca La Fany has been producing coffee in El Salvador since 1870, and it's belonged to the same family from generation to generation. Situated on the Santa Ana volcano, the farm provides work for 24 families in the community. It's in a biological corridor that stretches for 27 hectares from Mexico to Panama. It grows mostly Bourbon, but also has a small amount of Pacamara.
- Farm / Mill: La Fany
- Region: Ahuachapán
- Variety: Bourbon
- Process: Washed
- Altitude: 1450 masl
- Harvest: March 2021