Ethiopia
SUB
58
Peach flaugnarde, White tea, Yogurt
Last month, we were tasting coffee from Mensur Aba Hika, a stalwart and quality-focused farmer located near Agaro town in Jimma. This week we are so excited to release coffee from his wife, Nesru Aba Nura - the very first harvest of her own plot of trees! Nesru's 9-hectare farm is located in the Kota Kebele of Jimma.
We are so pleased to be working with Nesru. Her coffee trees come from a staggering 1,950- 2,000 m.a.s.l. and are dried on raised beds for an average of 21 days.
The profile of this year's harvest is incredibly clean yet representative of many flavours prized by lovers of naturally processed coffees - most notably peaches and yoghurt.
- Farm/Mill: Nesru Aba Nura
- Region: Kota Kebele, Gomma District, Agaro Woreda, Jimma, Oromia Region
- Variety: JARC 74100
- Process: Natural
- Altitude: 1,950-2,000 m.a.s.l.
- Harvest Date: January 2022
- Roast Date: August 2022