Cherry, Brown sugar, Turkish delight

Passiflora is made up of 25 certified organic members of the AGPROCEM association located in and around the Montalvo district of Planadas. Emerging from the shadow of many years of armed conflict, this area of Planadas is home to traditional coffee production and agroforestry systems. Cedro Alto has helped implement and incentivize this small group to carry out extended in-cherry and anaerobic fermentation to create an intense fruity profile.

  • Farm / Mill: Passiflora, Colombia
  • Region: Montalvo, Planadas, Tolima
  • Variety: Caturra ,Colombia, Castillo
  • Process: Washed
  • Altitude: 1200 - 2200 masl
  • Harvest date: November 2021
  • Roasted date: July 2022