Christmas Coffee Gifts Over £100

A game-changer for espresso enthusiasts, offering precision, speed, and convenience in a sleek, modern design.

This course allows learners to gain an introductory understanding of coffee itself and foundational barista skills, as per SCA quality standards.

The Brewing Foundation course introduces the learner to the different methods of brewing coffee. The learner will receive theoretical and practical hands-on instruction for a range of devices including automatic and manual gravity brewers, as well as other commonly used brewers.

The Sensory Skills Foundation course introduces the essentials of sensory evaluation in a practical and interactive manner. It investigates the way human senses influence perception and how to apply this knowledge when evaluating coffee’s natural characteristics.

This grinder features 58mm stainless steel, stabilised flat burrs for a more precise grind and an even extraction.

A game-changer for espresso enthusiasts, offering precision, speed, and convenience in a sleek, modern design.

A semi-automatic espresso machine designed for coffee lovers who crave quality without compromise.

Whether you're brewing espresso, pour-over, AeroPress, or French press, the Vario W+ delivers consistent, precise grinds every time.

Designed and manufactured in Italy, it brings professional-grade control and precision into your kitchen, allowing you to explore the full spectrum of espresso brewing.

The Barista Skills Intermediate course builds on the concepts and skills introduced in the Foundation course. It is ideal for someone who has barista skills experience and wants to explore how to improve coffee quality and prepare for more complex job functions found in the barista profession.

The Brewing Intermediate course builds on the concepts and skills introduced in the Foundation course. It is ideal for someone who has brewing experience and wants to further explore how to improve coffee quality.

The Sensory Skills Intermediate course builds on the concepts and skills introduced in the Sensory Skills Foundation course and prepares the learner for more complex job functions in the sensory evaluation of coffee and related products.

A compact all-in-one brewer with a precision grinder, pour-over system, and scale for exceptional home brewing. With 80 grind settings, instant heating, Bluetooth app control, and three modes (Autopilot, Copilot, and Freesolo) it offers convenience and flexibility in a sleek design.

A compact, Italian-made marvel designed for home baristas who crave café-quality coffee without the clutter of multiple appliances.

Built for those who refuse to compromise, offering 260 grind settings, dual dosing modes, and the consistency to match.