Coffees Suited Beautifully For Espresso Brewing


Here at Ozone, we roast all our coffee to a place we think really shows off what the farmer grew and will be enjoyable when brewed in any way - omniroasting.

A lot of you ask which coffees are good for filter and which are good for espresso and the honest answer is, they're all great however you brew them! But there can be a lot of personal preference involved.

This is a collection of our coffees that we think really shine when brewed as espresso.



    • Flavour profile Poached pear, frangipane, cream, dark chocolate
    • Process Natural
    • Varietal Bourbon
    • Roast Medium Dark
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    • Flavour profile Toffee, raspberry creme, dark chocolate
    • Process Natural
    • Varietal Ethiosar
    • Roast Medium Dark
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    • Flavour profile Red grape, apple, white sugar
    • Process Washed
    • Varietal Caturra
    • Roast Medium
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    • Flavour profile Brown sugar, raisins, dried cranberry
    • Process Washed
    • Varietal Caturra
    • Roast Medium Dark
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    • Flavour profile Chocolate orange, dried fruit, biscuit
    • Process Washed
    • Varietal Red Catuai
    • Roast Medium to Medium-Dark
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    • Flavour profile Red grape, strawberry gummy sweets, red cherry
    • Process Natural
    • Varietal Red Acaia
    • Roast Medium Dark
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    • Flavour profile Wafer biscuit, Eccles cake, currants
    • Process Honey
    • Varietal Caturra
    • Roast Medium Dark
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    • Flavour profile Orange, lime, dark chocolate
    • Process Washed
    • Varietal Caturra
    • Roast Medium Dark
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    • Flavour profile Milk chocolate, honeycomb, apricot
    • Process White Honey
    • Varietal Caturra & Catuai
    • Roast Medium
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    • Flavour profile Almond, raspberry, yellow plum, cream
    • Process Yellow Honey
    • Varietal Villa Sarchi
    • Roast Medium Dark
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    • Flavour profile Mandarin, syrup, green apple
    • Process Washed
    • Varietal Caturra & Catuai
    • Roast Medium Dark
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