Latin American Coffee Beans
Latin America is where a large part of Ozone's sourcing has always been focused. Volcanic soils, high altitude and well-established processing infrastructure run through Central and South America, and it shows in the cup: structured sweetness, clean acidity, chocolate or caramel character at medium to medium-dark roasts. But the range is broad, from the bright, fruit-forward naturals of El Salvador and Guatemala to the quieter, milk chocolate-driven lots from Brazil. We source regularly from Bolivia, Brazil, El Salvador, Guatemala, and Honduras, with lots from Colombia, Costa Rica, Mexico, Nicaragua, and Peru appearing as the right coffees become available.
