Specialty Coffee Beans From Latin America


Our current selection of specialty coffee beans from our producing partners in Central and South America including such coffee-producing origins as Bolivia, Brazil, Colombia, Costa Rica, El Salvador, Guatemala, Honduras, Mexico, Nicaragua and Peru.



    • Flavour profile Raspberry, red cherry, balsamic glaze, brown sugar
    • Process Natural + Carbonic Maceration
    • Varietal Pacamara
    • Roast Medium to Medium-Dark
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    • Flavour profile Fig, greengage, lemon zest, treacle toffee
    • Process Anaerobic Natural
    • Varietal Ethiopian Heirloom
    • Roast Medium to Medium-Dark
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    • Flavour profile Chocolate orange, lime zest, raisin
    • Process Washed
    • Varietal Bourbon
    • Roast Medium Dark
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    • Flavour profile Lemon, lime, caramel
    • Process Washed
    • Varietal Caturra
    • Roast Medium Dark
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    • Flavour profile Red grape, cherry jam, brown sugar
    • Process Washed
    • Varietal Marshell
    • Roast Medium Dark
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    • Flavour profile Lemon, mango, cherry blossom
    • Process Washed
    • Varietal Bourbon
    • Roast Medium Dark
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    • Flavour profile Apricot, single cream, redcurrant
    • Process Washed
    • Varietal Catuai "Rosado"
    • Roast Medium
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