Medium Roast Coffee Beans


Our current selection of coffee beans that we are freshly roasting to a medium level of roast.

Roasting a coffee changes the beans from green to brown - but just how brown?? Different systems can be used to describe different levels of roast, from the beige of the lightest roasts through to the oily blackness of the darkest roasts.

Medium - After 1st Crack ends (City Roast)
Beans look a little uneven, usually with some darker patches. Typically highlights fruit or simple sugar flavours.



    • Flavour profile Tinned apricot, caramel, red grape
    • Process Washed
    • Varietal Caturra & Catuai
    • Roast Medium
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    • Flavour profile Red cherry, nectarine, black tea
    • Process Honey
    • Varietal Java
    • Roast Medium
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    • Flavour profile Blueberry, raspberry, creme patissiere, white grape
    • Process Natural
    • Varietal Java
    • Roast Medium
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    • Flavour profile Nectarine, red grape, raspberry, dark chocolate
    • Process Red Honey
    • Varietal Kenya
    • Roast Medium
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  • Decaf

    £14.95

    • Flavour profile Hazelnuts, marzipan, milk chocolate
    • Process Natural & Sugarcane Decaffeinated
    • Varietal Mixed
    • Roast Medium
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    • Flavour profile Blackcurrant, rhubarb, cream
    • Process Washed
    • Varietal SL28 & SL34
    • Roast Medium
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    • Flavour profile Blackberry jam, lime marmalade, dried apricot
    • Process Washed
    • Varietal SL28 & SL34
    • Roast Medium
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    • Flavour profile Apricot, single cream, redcurrant
    • Process Washed
    • Varietal Catuai "Rosado"
    • Roast Medium
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    • Flavour profile Chocolate truffle, caramel, orange, raisin
    • Roast Medium
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