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Bolivia: Arcangel
£11.95
A big hit of vanilla fudge up front, with a luscious and silky body, softens into tinned peaches on the finish of this superbly quaffable cup.
With a generous helping of walnuts and roasted hazelnut from the first sip, nuts are the star of the show here. Sweet layers of toffee and milk chocolate, along with a full, rounded body provides balance and make those nutty notes shine.
Thailand: Asor Merlaeku
£13.95
Bursting out of the cup with sweet lemon, yuzu and mango, this coffee settles into raisin and fig on the finish, with a delicate treacle edge to the aftertaste.
Kenya: Kiriga, AA
£13.95
Blackcurrant and green apples up front slip into dark chocolate on the finish, with a delicate molasses edge to the aftertaste of this classic cup.
Tinned peaches and bright lime burst out of the cup when hot, before plum takes over as it cools – bringing with it a hint of that funky coco natural processing. The finish lingers long and sweet, like a spoonful of buttercream straight from the bowl.
Kenya: Kiriga, AB
£12.95
Think cherry and lime sweets in a mug, with bags of that candy sweetness backing up the fruit. A delicate blackcurrant aftertaste rounds out a very quaffable cup.