Guatemala: El Limon, San Ramon
San Patricio El Limon
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This smooth, full bodied cup is full of sweet cashew nut and cocoa. A little shoulder of dried apricots and date round out the flavour, whilst a walnut aftertaste brings you back towards nutty.
- Country: Guatemala
- Region: Palencia
- Farm: San Patricio El Limon
- Farmer: Guadalupe Alberto 'Beto' Reyes Aguilar
- Altitude: 1,350-1,850 m.a.s.l.
- Farm size: 9 hectares
- Varietal: San Ramon
- Processing method: Washed
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Tasting notes: Cashew nut, cocoa, dried apricot, date, walnut.
Cup of Excellence Cupping Scores
- Clean cup: (1–8): 6
- Sweetness: (1–8): 6.5
- Acidity: (1–8): 6
- Mouthfeel: (1–8): 7
- Flavour: (1–8): 6
- Aftertaste: (1–8): 6
- Balance: (1–8): 6
- Overall: (1–8): 6
- Correction: (+36): +36
- Total: (max. 100): 86
Roast Information
Medium-dark: once this is coming to the end of first crack, let it slow a little and develop the coffee through to the edge of second crack before you finish the roast. -
Producer Stories
Learn more about coffee sourcingSan Patricio El Limon
Each member of the Reyes family plays a part in running of San Patricio El Limon. This includes Beto's wife Maralyn, their children Saul, Elena, Betio and his wife Mafer and Beto's brother Felix who runs their mill.
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Our Packaging
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Compostable
Our 220g and 125g bags are made from a plastic free, plant based material that is commercially compostable and certified biodegradable. Which means it will leave nothing behind after you're finished with them.
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Roasted fresh
Being uncompromising on quality means being uncompromising with freshness. Our coffee is freshly roasted every day of the working week.
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Protecting our oceans
For each compostable bag that we buy, the same weight of plastic is removed from our ocean. You make that happen.