
Seasonal Blend
Bolivia, Brazil, El Salvador
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Coffee is a seasonal crop
Its flavour and character are shaped by the time of year, the region it’s grown in, and the care of the people who produce it. Much like fresh produce, coffee arrives in waves throughout the year from different parts of the world. Our Seasonal Blend is a living reflection of this cycle: an ever-evolving coffee that showcases the freshest arrivals from our trusted partners across the globe.
As harvests come in from origins like Bolivia, Brazil, and El Salvador, we carefully select and roast components that complement each other. The result is a blend that’s vibrant, balanced, and full of character. It’s our way of celebrating the diversity and seasonality of coffee, one cup at a time.
For those of you who’ve been with us for a while, Seasonal Blend was previously known as Jabberwocky and Brothers.
Why we love it
This blend is crafted to be both approachable and complex. Whether you're pulling espresso or brewing filter, it delivers a consistently delicious experience with a comforting sweetness and a lively citrus lift.
Current Components
- Boliva: Pedro Flores, Washed
- Brazil: Santa Cruz, Pulped Natural
- El Salvador: La Fany, Bourbon, Natural
Rich chocolate truffle and pale caramel sweetness are followed by delicate orange and raisins on the aftertaste of this well balanced coffee.
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Tasting notes: Chocolate truffle, caramel, orange, raisin.
Recommended Brew Recipe
Dose: 18g
Time: 28-32 seconds
Yield: 32g
(we recommend this as a starting point that we enjoy, tweak to personal taste)Roasting Information
Medium: take the coffee through first crack and into the gap, keeping things fairly quick, but dropping just as you reach second crack.Resting Recommendation
We recommend a minimum 7-day rest after the date of roasting before brewing this coffee as espresso, but there's a lot of personal preference in that. So, by all means, please brew whenever you like! -
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