Ep. 816 Brazil Fazenda Inglaterra Natural Bourbon


Marzipan, dark chocolate, caramel

A big rush of sweet marzipan gets a drizzle of dark chocolate on the finish and a little hint of caramel on the aftertaste for a well balanced cup which will keep bringing you back for more.

  • Country: Brazil
  • Region: Minas Gerais
  • City: Poços de Caldas
  • Farm: Fazenda Inglaterra
  • Owner: Stephen Hurst
  • Farm size: 10 hectares
  • Coffee growing area: 5 hectares
  • Altitude: 1,200 m.a.s.l.
  • Varietal: Bourbon
  • Processing system: Natural

Further Information

Cupping notes: Marzipan, dark chocolate, caramel.

Cup of Excellence Cupping Scores

  • Clean cup: (1–8): 6
  • Sweetness: (1–8): 7
  • Acidity: (1–8): 6
  • Mouthfeel: (1–8): 6.5
  • Flavour: (1–8): 7
  • Aftertaste: (1–8): 6
  • Balance: (1–8): 6.5
  • Overall: (1–8): 6
  • Correction:(+36): +36
  • Total (max. 100): 87

Roasting Information
Medium/medium-dark - Push this steadily through the gap and up to the edge of second.