• Country: El Salvador
• Department: Ahuachapán
• Municipality: Apaneca
• Farm: La Fany
• Farmer: Carmen and Rafael Silva
• Farm size: 20.30 hectares
• Coffee growing area: 20.30 hectares
• Altitude: 1,450 m.a.s.l.
• Varietal: Red Bourbon
• Processing method: Washed
• GPS: 13°56'29.4"N 89°47'04.1"W

Tasting notes: Milk chocolate, caramel, dried apple.

• Clean cup: (1–8): 6
• Sweetness: (1–8): 6.5
• Acidity: (1–8): 6.5
• Mouthfeel: (1–8): 6
• Flavour: (1–8): 6
• Aftertaste: (1–8): 6
• Balance: (1–8): 6.5
• Overall: (1–8): 6
• Correction: (+36): +36
• Total: (max. 100): 86

Roasting Information
Medium-dark - push this coffee just up to second crack, maybe a pop or two of second as it cools - no more.