SCA Coffee Courses & Training
Ozone Coffee offers a full range of SCA-accredited coffee training courses in London, from introductory Foundation modules through to Professional certification. Whether you're new to specialty coffee or working towards a career in the industry, our training programme covers Barista Skills, Brewing, and Sensory Skills at every level. All courses are delivered at our London training facility by experienced trainers, following the SCA curriculum. Foundation courses are suitable for beginners and run as single-day sessions. Intermediate and Professional courses are designed for those already working in coffee who want to formalise their skills or progress into more technical roles. Not sure which course to start with? The SCA Barista Skills Foundation is the most common entry point. For those focused on filter brewing and manual methods, the SCA Brewing Foundation covers a wide range of devices and techniques. If you're interested in tasting and evaluation, the SCA Sensory Skills Foundation is a strong standalone option. For group bookings or wholesale training enquiries, contact us at wholesale@ozonecoffee.co.uk.
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SCA Barista Skills Foundation
£300.00
This course allows learners to gain an introductory understanding of coffee itself and foundational barista skills, as per SCA quality standards.Quick add
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SCA Barista Skills Intermediate
£550.00
The Barista Skills Intermediate course builds on the concepts and skills introduced in the Foundation course. It is ideal for someone who has barista skills experience and wants to explore how to improve coffee quality and prepare for more complex job functions found in the barista profession.Quick add
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SCA Barista Skills Professional
£850.00
The Barista Skills Professional course drills into the science of espresso, advanced barista skills and management techniques for leading coffee operations.Quick add
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SCA Brewing Foundation
£300.00
The Brewing Foundation course introduces the learner to the different methods of brewing coffee. The learner will receive theoretical and practical hands-on instruction for a range of devices including automatic and manual gravity brewers, as well as other commonly used brewers.Quick add
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SCA Brewing Intermediate
£550.00
The Brewing Intermediate course builds on the concepts and skills introduced in the Foundation course. It is ideal for someone who has brewing experience and wants to further explore how to improve coffee quality.Quick add
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SCA Brewing Professional
£850.00
The Barista Skills Professional course is designed to test advanced skills and detailed knowledge of the science behind processes used by a professional barista (for example, a barista with 12 months or more of work experience). Successful candidates will have explored and demonstrated advanced skills.Quick add
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SCA Sensory Skills Foundation
£300.00
The Sensory Skills Foundation course introduces the essentials of sensory evaluation in a practical and interactive manner. It investigates the way human senses influence perception and how to apply this knowledge when evaluating coffee’s natural characteristics.Quick add
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SCA Sensory Skills Intermediate
£550.00
The Sensory Skills Intermediate course builds on the concepts and skills introduced in the Sensory Skills Foundation course and prepares the learner for more complex job functions in the sensory evaluation of coffee and related products.Quick add
