Ozone Cold Brew Martini Brew Guide


Shake things up with our signature Ozone Cold Brew Martini recipe!

If you have an espresso machine, the Espresso Martini is a perfect way to impress your friends when hosting a dinner party. If you don’t have an espresso machine, try using our Cold Brew recipe. This perfect post-dinner pick-me-up cocktail is sure to jolt you awake with its delightful flavours.

Joel's Cold Brew Martini Recipe:

50ml East London Vodka
35ml Cold Brew
25ml Cointreau
25ml Demerara sugar syrup
Slice of orange

1. Add East London Vodka, Cold Brew, Cointreau and demerara sugar syrup to a shaker filled with ice and shake until well-chilled.

2. Strain into a chilled cocktail glass.

3. Garnish with a twisted slice of orange, zesting the rim of the glass.

The combination of bitter and sweet Cointreau flavours paired with coffee is a match made in heaven.

Our cold brew recipes can be found in the "Brew Guide".

Top Tip:
For making espresso martini's at home; sugar is king and always Demerara for the flavour (or panela if you're feeling fancy). Combine two parts sugar, and one part water in a saucepan over a low heat; stirring, until the sugar has dissolved. Allow to cool before use.

Looking for a drink, not a recipe? You can still celebrate this #InternationalEspressoMartiniDay with us by visiting our London Eateries.


Let's brew this!

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