Shake things up with our signature Ozone Cold Brew Martini recipe!
If you have an espresso machine, the Espresso Martini is a perfect way to impress your friends when hosting a dinner party. If you don’t have an espresso machine, try using our Cold Brew recipe. This perfect post-dinner pick-me-up cocktail is sure to jolt you awake with its delightful flavours.
Joel's Cold Brew Martini Recipe:
Ingredients:
50ml East London Vodka
35ml Cold Brew
25ml Cointreau
25ml Demerara sugar syrup
Slice of orange
1. Add East London Vodka, Cold Brew, Cointreau and demerara sugar syrup to a shaker filled with ice and shake until well-chilled.
2. Strain into a chilled cocktail glass.
3. Garnish with a twisted slice of orange, zesting the rim of the glass.
The combination of bitter and sweet Cointreau flavours paired with coffee is a match made in heaven.
Our cold brew recipes can be found in the "Brew Guide".
Top Tip:
For making espresso martini's at home; sugar is king and always Demerara for the flavour (or panela if you're feeling fancy). Combine two parts sugar, and one part water in a saucepan over a low heat; stirring, until the sugar has dissolved. Allow to cool before use.
Looking for a drink, not a recipe? You can still celebrate this #InternationalEspressoMartiniDay with us by visiting our London Eateries.
Cheers!