Citrus Coffee Beans

Lemon, lime, orange, grapefruit: citrus notes usually come from washed or honey processed coffee, where clean fermentation preserves the bright acids already in the cherry. Lighter roasts and African or Latin American coffee beans are where you'll find this most. Filter brewing, pour-over especially, tends to bring these qualities out clearly.

Also worth exploring: Floral · Fruity · Sweet · Cocoa · Nutty · Spicy · Light roast beans · Latin American coffee