Citrus Coffee Beans

Citrus notes - lemon, lime, orange, and grapefruit - often come from washed or honey processing, where clean fermentation preserves the bright organic acids native to the coffee cherry. Lighter roast profiles and African or American origins feature mostly here. Filter brewing, particularly pour-over, tends to highlight these qualities clearly.

Also worth exploring: Floral · Fruity · Sweet · Cocoa · Nutty · Spicy