Nutty Coffee Beans

Nutty notes - hazelnut, almond, walnut, and praline - are characteristic of medium to dark roast profiles and are common in South and Central American coffees, particularly lots from Brazil, Honduras, and Guatemala. These coffees tend to work well as espresso and with milk, and suit those who prefer lower acidity.

Also worth exploring: Sweet · Cocoa · Spicy · Fruity · Citrus · Floral