Spicy Coffee Beans

Cinnamon, cardamom, clove, dried fruit: spicy coffee beans carry warm notes like these, usually a result of how they're processed as much as where they're grown. Anaerobic and anoxic fermentation tend to push these qualities further, and natural process coffee does the same.

Also worth exploring: Sweet · Cocoa · Nutty · Fruity · Citrus · Floral · Coffee processing explained