Last month, we were tasting coffee from Mensur Aba Hika, a stalwart and quality-focused farmer located...

This is our third year buying from this farm in the Western Valley, owned by Lorena...

Passiflora is made up of 25 certified organic members of the AGPROCEM association located in and...

This week we return to Ethiopia with a delicious naturally processed lot produced by Mensur Aba...

Finca Limoncillo is one of the farms in the Fincas Mierisch group. Owned and run by...

We’re back in Rwanda this week with another lot from the Cyato washing stationg called Gisanga....

Back on his Finca Las Piedras, Rodrigo is caring for his coffee trees which produce ripe...

We’re in East Africa again with an exciting lot from Rwanda. The Cyato washing station in...

If you’ve been following our subscription for a while, you’ll see we love Bolivian coffee. We’re...

We’re back to East Africa this week with an exciting lot from Tanzania. This coffee is...